Eat Fresh


Gourmet fresh can be healthy, tasty, and accessible.

I’m pleased to announce the release of “Eat Fresh: Quick and Easy Meals!”

The innovative and creative approach to preparing and cooking meals in his new cookbook “Eat Fresh,” will motivate even the most reluctant cooks to try his recipes. Combining my love of science and artistic genius, “Eat Fresh” shows you that the tastiest food is also the healthiest food. Ingredients for each meal have been carefully selected and combined to create a symphony of color, texture, and flavor that will inspire and satisfy mind, body, and soul. And moreover, the simple-to-follow instructions can make even the cooking-challenged into gourmet aficionados.

Sick of the run-of-the-mill breakfast cereal? Try on Lemon Ricotta Pancakes or Breakfast Cheese Souffle for size. What’s for dinner? How about Tandoori Chicken Tenders or Italian Seafood Soup? Dessert anyone? Grilled Strawberry Shortcake and Orange Meringue Cookies look delicious–and let’s not forget to mention the amazing selections for side dishes, appetizers, soups, and salads. Packed with over 100 meals for every hour of the day and for every appetite, “Eat Fresh,” is for anyone who loves to eat and feel good about it.

Available in most local bookstores, Barnes and Noble, and