1/4 cup lemon juice
1 garlic clove
1/4 cup red wine vinegar
1 Tbs chopped fresh oregano (or 1 Tsp dry)
1 Tbs chopped fresh rosemary (or 1 Tsp dry)
1/4 – 1/2 cup expeller pressed peanut oil
Combine lemon juice, garlic, vinegar, oregano and rosemary in a food processor, run the processor until the spices are chopped into relatively small pieces.
SLOWLY drizzle in the oil while the food processor is running. Start with teeny tiny amounts at first, and then continue to drizzle until all is added -it should take 1 to 2 minutes to add the oil if you’re adding it slow enough.