Points to remember: -Be creative! So many of the best rubs are created by accident. -Try different salts and sugars. Sea Salt, or smoked salt each have a very unique flavor. The same goes for white sugar, brown sugar, or turbinado sugar. -After applying your rub, Cover your meat for at least 30 minutes [...]

2 Tbsp. Olive Oil 8 oz Andouille Sausage 1 cup chopped onion 1 red bell pepper, finely chopped 1 hot red pepper (cayenne or chipotle) 2 garlic cloves, finely minced ½ tsp. Dried Thyme ½ tsp. Dried Oregano ½ cup Tomato Sauce ½ cup Beef Broth ¼ cup Fresh Bread Crumbs 2 Eggs, 2 [...]

A stop at a roadside food stand in Calcutta India offers some AMAZING options. One of the most popular, is a combination of a roti, egg, and cucumber salad in a dish commonly called an “egg roll.” And although it’s nothing like an egg roll found in typical American restaurants, it’s a delicious protein [...]