Can there be a dish more simple and delicious than a bowl of well cooked pasta? It’s a culinary canvas, waiting to be painted with flavors of your palette.

There are 3 important elements: sticky starch, not so sticky starch, and netting, that go into each piece of pasta. Each element has its role, [...]

Ever notice how a potato in boiling water cooks a LOT faster than a potato in the oven? A whole potato might take 20 minutes in water at around 200 degrees, where a potato may take an hour or longer at twice that temperature.

Potato’s are one of the worst conductors of heat in [...]