1 cube butter
10 oz semi sweet chocolate
1¼ cup sugar
5 Tbsp. flour
1½ tsp. baking powder
1 tsp. mint extract
Preheat oven to 325 degrees.
In a saucepan over low heat melt chocolate and butter. Stir frequently
While chocolate/butter are melting, Combine eggs and sugar in a separate [...]
1 pkg. puff pastry 2/3 cup sun roasted tomatoes 2/3 cup artichoke hearts 2/3 cup grated Parmesan cheese 2 Tbsp. olive oil 1 egg (beaten) Flour for dusting
Let the puff pastry warm to room temperature.
Using an ample amount of flour, roll each pastry sheet into a 12″ X 14″ rectangle
In a [...]
I LOVE the flavors of pumpkin pie, but get bored with the same old pumpkin year after year. This updated version of a pumpkin pie gives everyone an individual portion of a rich and delicious fall treat. Be careful when cooking the custard not to overheat it. Once it thickens, remove it from [...]
Lentils can be tricky to work with as they tend to split easily. The trick, don’t bring them to a boil. If you can keep your water in the 170-180 degree range you’ll get almost no lentil split.
It will take a little longer for your lentils to be done, but the [...]
4 qts popped popcorn
2 Tbs White Truffle oil
1/4 cup grated Parmesan cheese
Salt to taste
Combine all ingredients and toss to incorporate. Salt to taste.