Ingredients:

1 cube butter

10 oz semi sweet chocolate

5 eggs

1¼ cup sugar

5 Tbsp. flour

1½ tsp. baking powder

1 tsp. mint extract

Instructions:　

Preheat oven to 325 degrees.

In a saucepan over low heat melt chocolate and butter. Stir frequently

While chocolate/butter are melting, Combine eggs and sugar in a separate [...]

1 pkg. puff pastry 2/3 cup sun roasted tomatoes 2/3 cup artichoke hearts 2/3 cup grated Parmesan cheese 2 Tbsp. olive oil 1 egg (beaten) Flour for dusting

Let the puff pastry warm to room temperature.

Using an ample amount of flour, roll each pastry sheet into a 12″ X 14″ rectangle

In a [...]

I LOVE the flavors of pumpkin pie, but get bored with the same old pumpkin year after year. This updated version of a pumpkin pie gives everyone an individual portion of a rich and delicious fall treat. Be careful when cooking the custard not to overheat it. Once it thickens, remove it from [...]

Lentils can be tricky to work with as they tend to split easily. The trick, don’t bring them to a boil. If you can keep your water in the 170-180 degree range you’ll get almost no lentil split.

It will take a little longer for your lentils to be done, but the [...]

Truffle Parmesan

4 qts popped popcorn

2 Tbs White Truffle oil

1/4 cup grated Parmesan cheese

Salt to taste

Combine all ingredients and toss to incorporate. Salt to taste.