Watermelon Gazpacho

2 cups chopped seedless watermelon 1 tomato, seeds removed 1/2 red bell pepper, pith removed A whisper of purple onion 1 jalapeno, seeds and pith removed (optional) Zest from one small lime Juice from two small limes (about 1/4 cup) 2 Tbs Extra Virgin Olive Oil 2 Tbs honey 1/4 tsp salt (to taste) [...]

Haute Dogs

“The Zinger Dog” 8 buns 8 All Beef Hot Dogs 2 Tbsp. grated fresh ginger 1 grated Granny Smith apple 1 Tbsp. honey Juice from 1 lemon Arugula

Send your man outside to the grill and have him fire it up, let him cook the dogs in his outdoor man cave.

While he’s out [...]

More on Food Safety

What does bacteria need to grow? The restaurant industry has come up with an easy acronym to remember: FAT TOM Food – protein and starches Acidity – Bacteria can only survive in certain pH ranges Temperature – Too hot and bacteria die. Too cold, and they go dormant (but remain alive) Time – Bacteria [...]