On Saturday March 12th, Chef “Todd” from B98.7 will join forces with Sous Chef Bryan Wooley to do culinary battle with K-Bull 93′s Chef Shotgun Jackson. Shotgun will be teaming with Sous Chef Tom in an epic battle of Utah’s famous cuisine, Funeral Potatoes.
Join us at Noon and be prepared to be [...]
I’ve always believed that, to paraphrase Groucho Marx, I would never want to belong to a club that would lower their standards enough to admit me as a member. That being said, I attended last night’s “Salt Lake Magazine Dining Awards” put on by… well… Salt Lake Magazine.
I’m consistently in awe [...]
Pies are one of the fastest growing dessert segments, and they may pass cupcakes as one of the most popular sweet treats this year. Look for pies of all sizes, both baked and fried to pop up on menus. Of interest is a growing trend of savory pies, including things like a potato and [...]
We showcased this item on Good Things Utah as a “prop” to show how sweet potatoes and yams are becoming MUCH more popular in the kitchen. Since the show aired, I’ve had a LOT of requests for this recipe, and so:
2 medium sized Sweet Potatoes (or yams) 1 Tbs Extra Virgin Olive Oil [...]
First things first, lets define aphrodisiac. There is no food that will instantly turn the consumer into a ball of sexual energy, unable to control your passion until you “attack” the first person you see. Aphrodisiacs are foods that promote well being within the body, and help stimulate reproductive health.
Oysters – The apocryphal [...]
4 split chicken breasts, each weighing approximately 8 oz 1/2 cup minced sun-dried tomatoes 2 minced cloves of garlic 1/2 cup shredded mozzarella 1/2 cup shredded parmesan 1/4 cup bread crumbs 2 Tbs capers 1 Tbs caper juice (the liquid that surrounds the bottled capers) 4″ sprig of fresh rosemary, minced. (or 2 Tsp [...]
Ingredients:8 oz Sea ScallopsLight flour for dustingSaltCracked black pepper1/4 cup orange juice concentrate1/4 cup water3 tablespoons of unsalted butter2 Tablespoons of chopped basil
1. Rinse the scallops in cold water, and then pat dry, getting as much moisture off the top of the scallops as possible.2.Preheat pan over medium-high heat3.Add roughly 3 tablespoons of [...]