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We used this recipe today on Good Things Utah to showcase how delicious quinoa is. 1 cup Quinoa (either red or brown is fine, make sure it’s well rinsed) 1 roasted red pepper, chopped into 3/4″ juliennes (think stubby matchsticks) 1/4 cup artichoke hearts, minced Garlic and Herb Vinaigrette Dressing 2 Tbs [...] 
Lentils can be tricky to work with as they tend to split easily. The trick, don’t bring them to a boil. If you can keep your water in the 170-180 degree range you’ll get almost no lentil split. It will take a little longer for your lentils to be done, but the [...] Makes 18 cupcake sized popovers or 12 large popovers 1 1/2 cup flour 1/12 cup milk 4 eggs 1 1/2 tsp salt 2 Tbs butter 3 oz prosciutto, chopped into small chunks 3-4 Tbs minced fresh sage leaves (or 1 Tbs dried sage) Preheat oven to 400 degrees. Combine flour, milk, salt, eggs [...] I’m REALLY excited to be participating in this year’s event. Not only am I a big fan of the food in Park City, but I get to enjoy it with 1499 of my closest friends. The Grande Table event is Park City’s longest dinner party, from the top to the bottom of historic [...] If culinary geeks had their way, Christmas would come sometime in late may through mid June. That’s when pacific salmon is at its peak. It’s rich and colorful, and loaded with healthy oils, not to mention, one of the most delicious pieces of fish you’ll ever sink your teeth into. Today we’re cooking [...] Butter Pie Crust: 2 1/2 cups flour 1 tsp Salt 1 Tbs Sugar 2 sticks cold butter, chopped into 16+ pieces 1/3 cup water Sift together flour, salt and sugar. Combine dry ingredients with cold butter in a food processor and pulse until combined. (Alternately, use a hand held pastry blender to combine, [...] This is incredibly easy to make, but the rich flavor of the truffle oil will have your guests thinking you pulled a culinary masterpiece. White Truffle Popcorn 1/4 cup Popcorn 2 Tsp White Truffle Oil Salt to Taste Pop popcorn according to preferred method (hot air or oil/stove method are recommended) Once corn [...] Fat and oil have been given a bad rap. Ever since the low fat diet of the late 80s there is a common mis-perception that even the teeniest of tiny amounts of butter or olive oil in food is going to go STRAIGHT to the thighs. This undeserved reputation probably stems from all [...] DayPortPlayer.newPlayer({articleID:”98116″,bannerAdConDefID:”15″,videoAdObjectID:”14″,videoAdConDefID:”6″,playVideoAds:”true”,categoryID:”8″,accPos:”CCTVI.GTU”,accSite:”KTVX”,playerInstanceID:”27574A89-06D1-CD92-4444-22719C5099EC”,domain:”ktvx.web.entriq.net”}); Is there anything better than a delicious cookie, fresh from the oven? One of the big challenges in making cookies at higher elevations is the recipes in cookbooks don’t take our unique elevation into account, which creates a cookie that is either way too puffy, or way too flat. This recipe has [...] |
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