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I’m excited to announce that Cook With Tom will be expanding on Comcast. In addition to the standard cooking show, they’ve asked for 1-2 minute clips featuring quick cooking tips. We’re calling them Quick Tips for now. Here is a sneak peak: Easy Peel Garlic: Stick Free Pasta: How to Dice an [...] Cook With Tom was on Good Things Utah today talking about kitchen science. Here’s the bread recipe Tom developed with Utah’s hard water in mind:Ingredients3 cups flour plus up to 4 TBS additional depending on humidity1 1/2 teaspoon instant/quick rise yeast1 tablespoon sugar2 teaspoon salt3/4 cup plus 2 tablespoons warm water (between 80 – [...] I’ve always had a love/hate relationship with Creme Brulee. Most restaurants make the same version with little or no creativity. It always ends up a rich vanilla custard covered in burned white sugar. In a nutshell, it’s boring. However, by introducing a little sour cream to the custard, simmering some orange zest, and then [...] I’m currently undergoing a minor kitchen set remodel, so I won’t be posting any new shows for the month of January. However, in the meantime, I wanted to share the cooking tips that are available on the Cook With Tom Facebook fan site: Pasta tip: the water in Utah is chock full of minerals [...] |
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