Those of you that follow this site probably remember the recipe in the video below from August of this year. I’m happy to report that the Salt Lake Tribune will be doing a cookie feature on December 6th that will include this recipe. I’m going to a photo shoot tonight, and was instructed to [...]
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We’ll be breaking all the rules today. If you’ve ever worked with chocolate, the two rules most commonly mentioned are don’t EVER add even the tiniest droplet of water, and NEVER heat it directly over the stove. Chocolatiers take great pains to create barriers between their double boilers and chocolate to prevent even the [...] This is a similar recipe to the “Pot Roast Nicoise” but includes a few tweaks to better take advantage of the flavors of the short rib. 4 lb rack of short ribs, cut into 3″ widths by your butcher (roughly 4 – 1 lb racks)2 Tbs cooking oil1 lb pearl onions1 lbs peeled carrots, [...] |
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