Those of you that follow this site probably remember the recipe in the video below from August of this year. I’m happy to report that the Salt Lake Tribune will be doing a cookie feature on December 6th that will include this recipe. I’m going to a photo shoot tonight, and was instructed to [...]
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This is a similar recipe to the “Pot Roast Nicoise” but includes a few tweaks to better take advantage of the flavors of the short rib. 4 lb rack of short ribs, cut into 3″ widths by your butcher (roughly 4 – 1 lb racks)2 Tbs cooking oil1 lb pearl onions1 lbs peeled carrots, [...] |
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