Pork Chops and Creamy Apples

4 Pork chops, each one 3/4″-1″ thick (2 to 2 1/2 lbs) 4 Golden delicious apples, peeled, cored, and sliced Enough Olive Oil to coat the bottom of your pan 1/2 yellow onion, diced 1/4 cup low salt chicken stock 1/4 cup apple juice 1/4 tsp dried thyme 1/2 cup heavy cream 1/4 [...]

Flank Steak with Chimichurri

2-3 lbs of Flank Steak

1/4 cup of vegetable oil 2 Tbs Red Wine Vinegar 2 Tbs table salt 1 Tbs yellow mustard

2 cups parsley leaves (about one bunch) 1/2 cup Extra Virgin Olive Oil 1/4 cup fresh oregano (or 2 Tbs dry) 2 Tbs Red Wine Vinegar Juice from one lemon [...]