Candied Brussells Sprouts

Brussells Sprouts

4 Tbs of butter
1 tsp lemon juice
1/2 tsp salt
1 medium yellow onion chopped
1/4 cup hard packed brown sugar
1 – 1 1/2 lbs Brussels Sprouts

In an 8″ or larger frypan add butter, lemon juice, salt and onion.
Cook over medium high heat until onion is translucent.

Add brown sugar and mix in. Increase heat to high and cook until
mixture starts bubbling rapidly (1 – 2 minutes)

Reduce heat to medium, add Brussels, and stir occasionally until
Sprouts are cooked through (4 – 5 minutes)

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