Dry Roasted GarBAYnzo Beans

12 oz can of chickpea/garbanzo beans
1 tbs vegetable oil
1 Tbs red wine vinegar
1 tsp Old Bay seasoning

Preheat your oven to 350 degrees.

Drain beans from the can and rinse well, then drain. Combine
chickpeas and vegetable oil and toss to combine.
Add red wine vinegar, Old Bay seasoning and mix well.
Place a single layer in a cookie sheet, and bake for 45-60 minutes,
until chickpeas are approximately half their size and completely dry.

Let cool before enjoying.

You must be logged in to post a comment.