Mango Jalapeno Grill Pies

1 mango, peeled and cut into 1/4″ slices 1/4 tsp minced jalapeno 2 Tbs sugar Additional sugar for sprinkling on top of pie.

Preheat your grill until it reaches 400 degrees, (medium heat on a gas grill usually works best). Lightly coat the mangoes with cooking spray and place on the grill, cooking [...]

Grilled Peach Pie

Butter Pie Crust: 2 1/2 cups flour 1 tsp Salt 1 Tbs Sugar 2 sticks cold butter, chopped into 16+ pieces 1/3 cup water

Sift together flour, salt and sugar. Combine dry ingredients with cold butter in a food processor and pulse until combined. (Alternately, use a hand held pastry blender to combine, [...]

Peach Panzanella

What originated as a way to use up leftover stale bread has been transformed into a tastebud wowing salad. The trick is to toast the bread before adding it to the salad. As bread gets stale, the moisture molecules detach from the bread crumb, but stay trapped in the bread. Toasting the bread [...]

Claret and Cobalt Ribs

My close friends will tell you I’m a DIEHARD Real Salt Lake fan. It all started witnessing Brian Dunseth score the first home goal for the team at Rice Eccles stadium. Or maybe it was the time they won the 2009 MLS Cup on penalty kicks. Or maybe it was the time they [...]