Thanksgiving Roulade

4 boneless/skinless chicken breasts, at least 6 oz each. 3 cups of premade stuffing 8 slices of prosciutto, sliced thin Cranberry sauce

Preheat your oven to 350 degrees.

Butterfly each chicken breast, then open the breast and wrap in plastic wrap. Using either a kitchen mallet or rolling pin, pound the chicken to [...]

Sourdough Basics

Almost every octogenarian homemaker on the planet has at one time or another kept a sourdough culture. It’s part of our cultural heritage, and sadly, a skill that hasn’t successfully passed from on generation to the next.

However, starting and maintaining a culture is one of the simplest things a home cook can do. [...]

Pumpkin Quinoa

2 cups dry quinoa 2 cups chicken stock (or reconstituted chicken boullion 2 cups water 1/2 cup pumpkin puree 1/2 tsp table salt 1/4 tsp nutmeg 1/4 tsp cardamom 2 Tbs Parmesan cheese

Add all ingredients except Parmesan to a 4 qt saucepan and heat over medium heat.

Cook until the grain absorbs all [...]