Artichoke and Sun Dried Tomato Palmiers

1 pkg. puff pastry 2/3 cup sun roasted tomatoes 2/3 cup artichoke hearts 2/3 cup grated Parmesan cheese 2 Tbsp. olive oil 1 egg (beaten) Flour for dusting

Let the puff pastry warm to room temperature.

Using an ample amount of flour, roll each pastry sheet into a 12″ X 14″ rectangle

In a [...]

Goat Cheese and Banana Squash Tart

I LOVE the flavors of pumpkin pie, but get bored with the same old pumpkin year after year. This updated version of a pumpkin pie gives everyone an individual portion of a rich and delicious fall treat. Be careful when cooking the custard not to overheat it. Once it thickens, remove it from [...]