Pork Chops a la Reagan

After 9 years, my good friend Reagan is leaving Good Things Utah to be a stay at home mom. I could think of no better tribute than to name a recipe after her. Like Reagan, this recipe is approachable, and warm.

4 center cut pork chops 4 Tbsp. butter 5 fresh sage leaves, minced [...]

Yeast FAQ

Making bread can be scary. The combination of yeast, water, and flour can be incredibly delicious, or incredibly disappointing. Will it rise? Will it fall? With just a few tips and tricks, you can be guaranteed that your yeast will thrive!

What type of yeast is best to use? Active Dry Yeast – Larger [...]

Chopped Pluots with Balsamic Mascarpone

2 sliced pluots 4 slices of thinly sliced pancetta 3 tbs fresh mascarpone cheese 1 tsp balsamic vinegar 1 tbs honey.

Over medium low heat, cook pancetta until brown, remove from heat and set on paper towel to remove grease

In another container, combine mascarpone, vinegar, and honey. Mix well to combine.

Spread sliced [...]

Pluot Crisp

Serves 2 2 medium sized pluots – chopped into 1/4-1/2″ pieces 1 tbs corn starch 1 tbs honey 2 tbs all purpose flour 2 tbs oatmeal 2 tbs packed brown sugar 2 tbs melted butter 1/4 tsp cinnamon

Preheat oven to 350 Combine pluots, corn starch and honey, and then separate into two baking [...]

Israeli Couscous and Pluot salad

Serves 4 1 cup israeli couscous 1/2 yellow onion, finely chopped 1 finely chopped pluot 1 tbs honey 1 tbs apple cider vinegar 2 tbs extra virgin olive oil 1/4 cup toasted almond slivers Pinch of nutmeg 4 medium size fresh basil, cut into thin strips Salt to taste

Bring 3 quarts water to [...]