Author of Cook With Tom featured in Chronicle Herald


Hey friends, I wanted to share an article recently posted by The Chronicle Herald, a newspaper out of Halifax Nova Scotia regarding a shoot that the author of Cook With Tom recently completed in Canada:

In TV Cooking, patter matters

Cream of Artichoke Soup

8 oz frozen artichoke hearts (not canned) 1 cup chicken stock 1 diced onion 4 oz sliced mushrooms 1/2 Tsp smoked paprika 1 Tsp Lemon juice 1 Tbs Honey 2 heaping Tbs sour cream Salt to Taste

In a shallow fry pan, add the onions and mushrooms to 1 Tbs extra virgin olive oil. [...]

Butternut Squash Hummus


3 cups butternut squash, cut into 1/2″ cubes 1 cup cooked chickpeas, drained 1/4 cup olive oil + 1 Tbs additional to coat butternut squash 2 cloves sliced garlic 1 Tbs Sea Salt 1/2 Tsp Cumin 1/4 cup lemon juice

Preheat oven to 375 Lightly toss the butternut squash in olive oil. Spread the [...]

Layered Flatbread – goes great with Buttternut Hummus

The beauty of this flatbread is the folding method outlined below. The layers of dough are separated by the layers of olive oil, creating an incredibly light and layered interior for the flatbread.

1 package rapid rise yeast 1 cup lukewarm water 2 2/3rd cup All Purpose Flour 2 Tbs Olive Oil for the [...]

Chocolate Balsamic Reduction

We’ve been told since grade school that water and oil mix as well as the Hatfields and McCoys. Countless experiments have been drilled into our heads showing us that one liquid will always make its way to the top of the other. This phenomenon is crystal clear in modern day Italian dressing. The two [...]