Double C Sorbet

There is something exciting about seeing all the fruits of the season finally becoming ripe. Here’s a creative way to use some of those extra cucumbers:

3 Whole Cucumbers, cut into 1/2″ slices
1/2 Cantaloupe, peeled and seeded, and cut into cubes.
Juice from 1 lemon
1/2 cup sugar

Divide the cucumbers and cantaloupe into small batches, and then puree in a blender.

Strain the puree through a fine mesh sieve and discard the solids.

Add lemon juice and sugar, stir till dissolved

Place the mixture in a 2 qt ice cream maker and prepare according to the directions of your ice cream maker.

Once solid, transfer to the freezer for at least one hour to completely harden.

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