I see your soup is (not nearly) as good as mine.


Get ready culinarians the stage is set. On October 8th at 6:00 PM, history will be made at the Fall Home Show.

Yours truly will be teaming with Radio from Hell host Bill Allred in a throwdown against Channel 2′s Chef Bryan Woolley and 103.5 FM’s Gary Michaels in a no holds barred, [...]

The Pilot Episode

A few months back we filmed a pilot episode of Cook With Tom and called it “What Can Browning Do for you?”

Here is the completed pilot episode: Part 1:

Part 2: Part 3: [...]

Concord Grape Sorbet

With the grape harvest rapidly approaching, it makes sense to find a use for these delicious grapes, commonly referred as “Foxy”, due to their musky flavor, particularly in fermented products. If you’re planning on making grape preserves, it’s best to start this recipe at the very beginning of the day, and update it [...]

Cookbook Call!

The Junior League of Salt Lake City (JLSLC) asks “What’s Cooking Salt Lake?” in a call for recipes from the community to help fill their fourth League cookbook. The search for a wide range of recipes including appetizers, main courses, desserts and even cocktails, has begun with a goal of 1,000 submissions. My good [...]

Double C Sorbet

There is something exciting about seeing all the fruits of the season finally becoming ripe. Here’s a creative way to use some of those extra cucumbers:

3 Whole Cucumbers, cut into 1/2″ slices 1/2 Cantaloupe, peeled and seeded, and cut into cubes. Juice from 1 lemon 1/2 cup sugar

Divide the cucumbers and cantaloupe [...]