Sage and Prosciutto Popovers

Makes 18 cupcake sized popovers or 12 large popovers

1 1/2 cup flour
1 1/2 cup milk
4 eggs
1 1/2 tsp salt
2 Tbs butter
3 oz prosciutto, chopped into small chunks
3-4 Tbs minced fresh sage leaves (or 1 Tbs dried sage)

Preheat oven to 400 degrees.

Combine flour, milk, salt, eggs and butter. Stir till just combined. Refrigerate batter.

Add a small pat of butter, sage and prosciutto to each cup of a 12 cup popover pan (or 18 portions of a cupcake pan), and place in oven until butter just starts to sizzle. Remove pan from oven and fill each cup 2/3 of the way up as quickly as possible.

Bake for 40 minutes.

Quickly pierce the top of each popover with a fork to allow steam to escape.

6 comments to Sage and Prosciutto Popovers

  • Jane Woodbury

    I really think we need a party to make these and eat them. They SOUND SO YUMMY!!!! love ya! MOM

  • Ali Shepherd

    ooh I want that. Really, I have bacon in my kitchen, but no sage. prosciutto is related to bacon, right? That sounds really good.

  • admin

    You can absolutely use bacon instead of prosciutto, just be sure to precook the bacon and cut it into small pieces.

  • Jane Woodbury

    I am stunned. I thought prosciutto was a cheese! How did you know that, Ali?

  • Teresa

    I can’t wait to make these. Admin did you notice there’s an error in the cup of milk measurement? Thanks for another awesome recipe! :)

  • admin

    Thanks for the find. Silly “/” sometime like to sneak around the page.

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