The Perfect Hard Boiled Egg

With Easter only a week away, it seems like the perfect time to talk about the steps to a perfect hard boiled egg. Kitchen lore is FILLED with different techniques to hard boiling an egg. But which one is accurate. The quick answer is use a candy thermometer and keep the water between 180 [...]

Kitchen Gadgets found at the International Housewares Show

So today on Good Things Utah we focused on some items I discovered at the International Housewares Show.

Item 1: Sushezi (Pronounced Sushi-zee) -I LOVE this thing. I have a hard time rolling sushi, something about having massive hands, and very poor fine motor skills. This device acts as a mold for [...]

Greens, Eggs and Hams

Greens, Eggs, and Hams Version 1

Olive Oil 1 slice prosciutto 1 slice ham 1/4 Tsp minced rosemary 1/2 Tsp minced sage 2 eggs Dash salt Dash pepper Shredded Monterrey Jack cheese

Preheat oven to 350 Grease a 6-8 ounce ramekin with olive oil Add ham and prosciutto, top with rosemary and sage. Put [...]