Cocoa Nib Vinaigrette

3 Tbs Red Wine Vinegar
1 minced shallot
1/2 tsp yellow mustard
2 Tbs Cocoa Nibs (normally found at places like Whole Foods)
1 Tsp Salt
1/2 cup of Olive Oil

Brown the shallot in a saucepan with 1 tbs olive Oil.

Add the shallot, red wine vinegar, yellow mustard, cocoa nib and salt to a food processor. Run the food processor for 2-3 minutes.

Slowly drizzle the olive oil into the food processor, taking care to add it slowly. The slower you add the oil, the richer your vinaigrette will be.

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