This is a recipe that has taken quite a few holiday seasons to develop, but I guarantee that you’ll NEVER be satisfied with another caramel again. It was developed at an elevation of 4500 feet, so add 1 degree of cooking temperature for every 500 feet in elevation drop (IE: 244 degrees at sea [...]

After years of working in the kitchen I decided it’s FINALLY time to share the skills, and recipes with the world…

Are you tired of soggy crusted homemade pizza? Sick of grilled chicken that is burnt on the outside, but undercooked on the inside?

I’ve always loved to tweak recipes. When I was five, [...]